Coconut paste, curd mixed with vegetables and some spices. Spicy rice dish with vegetables or chicken or mutton or fish or prawns. … Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma.An aromatic rice dish cooked with several spices, notably saffron, and a protein (typically chicken or mutton) that’s been marinated.
Pakistani food makes use of fresh hand-pounded masalas, unlike the dried herbs and powders that are used in Indian cooking. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. As a whole, lentils, milk, seasonal sabzi, flour and wheat products are the most abundant food that form the basis of the Pakistani cuisine.
Summer cuisine. In the hot Turkish summer, a meal often consists of fried vegetables such as eggplant and peppers or potatoes served with yogurt or tomato sauce. Menemen and çılbır are typical summer dishes, based on eggs.Small beef or lamb dumplings are boiled or fried and served with yogurt or butter, and often accompanied with a range of spices.
also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law. It is frequently applied to permissible food and drinks. … Islamic jurists disagree on whether the term halal covers the first three or the first four of these categories.